Author Topic: Top 3 condiments for chips(UK/Irl) freedom fries(USA) hot chips (Aus) chups (NZ)  (Read 23066 times)

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Offline QAOP Spaceman

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(Salt is a given)

1.




2.




3.




Unless you choose these three items as ranked above, or - at a stretch - in a different order, you are simply wrong, and nothing more need be said on the matter.
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Offline timhett

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Thank you for not including ketchup, the most disgusting of condiments. 
mayo all the way.  maybe some cayenne pepper too
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Offline TheSunshineFund

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I use hot sauce  <Billy>

or BBQ sauce
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Offline QAOP Spaceman

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Thank you for not including ketchup, the most disgusting of condiments. 

Amen to that, brother
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Offline Fly

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1. NACHO CHEESE

2. GUACAMOLE

3. BBQ SAUCE

Your 3 choices are gag worthy. I'd rather be wrong than eat that!

Hec
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Offline Adam_Mon

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Space covered the basics so I may aswell throw in some odd but tasty choices.

1. Garlic and Donner kebab sauce combo.


2. Worchestershire Sauce.


3. sauerkraut and coleslaw / BBQ coleslaw ..Not really a condiment, more an accompaniment.

Offline QAOP Spaceman

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Quote from: Fly
1. NACHO CHEESE

2. GUACAMOLE


Hmm... for a Norwegian, these are peculiar choices indeed
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Offline TheSunshineFund

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I will have to try this.  I love regular A1
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Offline Shnypz

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Gravy

Ranch

Q Sauce
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Offline serphintizer

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GOAT.

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Boognish

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I will have to try this.  I love regular A1

A1 thick & hearty is also terrific on fries


Offline Fly

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Quote from: Fly
1. NACHO CHEESE

2. GUACAMOLE


Hmm... for a Norwegian, these are peculiar choices indeed

I was born a poor brown child.

Hec
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Offline homerwannabee

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I remember when there was a move to call French Fries Freedom Fries.  I went to In N Out.  I told them I wanted a Double Double, Freedom Fries, and a large Coke.  The person at the other end said, "You want Freedom what?"
I said, "You know Freedom Fries."
The person said, "no I don't know."
I said, "Just give me French Fries."
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Offline VON

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Ketchup, you Godless heathens.  And specifically, American made ketchup.  For whatever reason ketchup made in America is infinitely better than ketchup found elsewhere in the world, whether it be the product of high fructose corn syrup or not.  Its manufacturing must be dictated by regional tastes and ingredients because it's nigh impossible to get proper tasting ketchup outside the states (sometimes fast-food chains carry globally distributed product from a centralized source which is why McDonald's tastes the same around most of the world).  Apparently ketchup's origins are in some far east fermented fish sauce, but like much of American cuisine, the current incarnation is far removed from its configuration at birth.

I can get down with most of the other condiments on this list -- malt vinegar is especially delicious -- but anyone trying to put mayonnaise on their fries will have to eat from the dog bowl outside.